10.2.10

是日靚湯

淮山杞子螺頭煲豬展

這湯是我的 "強項". 其實煲湯只要材料新鮮, 調味得宜, 你也能煲出你的 "強項"

於
標籤：

14 comments:

  1. the8February 10, 2010 at 6:59 PM

    嘩! 好想飲呀!

    我係湯怪,可以面不改容飲四碗!

    你用新鮮螺頭定乾貨呢請問?

    ReplyDelete
  2. 梁奕February 10, 2010 at 10:19 PM

    嘩,外影返黎見到呢張相,醒神呀!!

    ReplyDelete
  3. 港男大力February 10, 2010 at 10:53 PM

    使唔使咁足料呀..

    ReplyDelete
  4. XavierFebruary 10, 2010 at 11:49 PM

    >>足料靚湯...

    我同意. 螺頭都系新鮮?

    ReplyDelete
  5. Mag YipFebruary 11, 2010 at 1:18 AM

    FatCat..

    係呀!!煲湯真係張項,
    因為容易簡單...
    又好好味!!

    ReplyDelete
  6. 肥貓February 11, 2010 at 9:48 AM

    the8,

    我都係湯怪, 超喜歡飲湯.....

    d螺頭係急凍既, 買美國嗰d會好d.

    ReplyDelete
  7. 肥貓February 11, 2010 at 9:50 AM

    Denzel,

    你返黎啦! 好miss你呀!

    ReplyDelete
  8. 肥貓February 11, 2010 at 9:55 AM

    大力兄,

    碗湯係誇左d, 不過自己飲當然要足足料啦.


    Xavier,

    係急凍螺頭! 不如你就煲番碗愛靚湯做情人節gift, 實開心死你女友 ^___^

    ReplyDelete
  9. 肥貓February 11, 2010 at 10:01 AM

    Mag,

    煲中湯其實無技可言, 只要料足就大多數ok.

    ReplyDelete
  10. 梁奕February 11, 2010 at 10:27 AM

    肥貓,
    謝謝呀,我都有掛住朋友架^^!

    ReplyDelete
  11. EbenezerFebruary 11, 2010 at 11:17 AM

    住家靚湯...正!!

    貓生真有福氣^^

    ReplyDelete
  12. 雪山飛狐February 11, 2010 at 3:38 PM

    n年没喝过了.

    还是那一句, 每次肚饿的时候就会看见你的food post. 幸好这次我有面包在面前顶肚.

    ReplyDelete
  13. 自由行February 11, 2010 at 11:28 PM

    要一碗呀..唔該!

    ReplyDelete
  14. 肥貓February 13, 2010 at 2:24 PM

    Ebenezer & 行行,

    謝謝.


    Desertfox,

    Long time no see!

    可否給我在你blog上留言??

    ReplyDelete

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