30.1.09

榮記粉麵


銅鑼灣榮記粉麵是我 "耐唔耐" 就會 "幫襯" 的食店, 最喜歡吃這裡的蘿蔔和西洋菜.

今晚的晚餐有牛筋, 蘿蔔和西洋菜. 牛筋有豐富的骨膠原, 蘿蔔很甜, 濃濃的牛腩汁中夾雜着清清的菜香, 好味!


榮記粉麵
銅鑼灣糖街27號A地下


於
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8 comments:

  1. 聶秀康January 31, 2009 at 3:19 AM

    這個好吃啊!記得門前是小巴站,時常排滿人.
    喜歡西洋菜,牛丸,粉腸...冇啦!等我得閒post心愛雲吞麵店先。

    ReplyDelete
  2. AnonymousJanuary 31, 2009 at 9:43 AM

    好小車仔麵有西洋菜食, 等我下次行開銅鑼灣試下先.

    ReplyDelete
  3. 卡臣January 31, 2009 at 9:48 AM

    辣醬唔該!

    ReplyDelete
  4. 肥貓January 31, 2009 at 3:11 PM

    三耳,
    昨晚也排了十多分鐘至有得食, 不過好食的話, 等耐啲都ok!

    ReplyDelete
  5. 肥貓January 31, 2009 at 3:20 PM

    行姐,

    西洋菜真係唔係道道都有得食, 榮記通常只供應一種菜, 有無西洋菜食就睇彩數.

    ReplyDelete
  6. 肥貓January 31, 2009 at 3:24 PM

    卡臣,
    榮記既辣醬我無試過, 不過啲辣油就真係唔講得笑, 落少少已經頂唔順食到成身汗, 個咀紅到好似 "一孖潤腸", 好辣呀!

    ReplyDelete
  7. ericFebruary 3, 2009 at 12:23 AM

    好想食你

    呢碗麵。。

    ReplyDelete
  8. 肥貓February 3, 2009 at 12:46 AM

    Eric,
    好想食我 .......呢碗麵?!

    呢碗得餸無麵喎, 幫你叫過碗, 好唔好?!

    ReplyDelete

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